Moli or Radish is the most famous type of radish that can be eaten raw or broth or cooked. this vegetable is found mostly in Asia. Today I will tell make the radish broth at home with the easy method in a few minutes. For the preparation, we need some ingredient which is given below as
- Radishes half full
- Add half of the ghee
- Get half the yogurt
- Onion one (medium)
- Four cloves of garlic
- Salt and pepper to taste
- Sour tamarind Pepper,
- cumin, and turmeric as required
Preparation: Radish broth
Clean the radishes and cut them into slices. Heat ghee in a pan and fry onion and garlic, grind onion, and garlic. Add salt, pepper, and yogurt to them and cover with ghee. When this spice is ready to be roasted, add cumin, pepper, etc. and fry. Then add radish paste and tamarind water and cook on low heat. When the water is dry, fry well. They even started giving up the ghee. include a little water and let it simmer.
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