Pakistani Chicken korma Recipe
Pakistani Chicken korma Recipe is very famous all over the world.it is mostly served in a special party, wedding, and entertainment. Pakistan chicken korma recipe is very rich with relish and nuts.
korma means fried meat.it very easy to make at home with tasty taste in a few minutes. Today I try my best to tell the making korma for everyday cooking.
there are following types of the korma, some of them are discussed here below
- white korma with almond
- green chutney chicken
- white chicken curry with cashew nuts
- chicken sekh kabab
white korma with almond || Pakistani chicken korma recipe
1 kg of chicken into small pieces
1 cup oil of almond
1 ginger paste
1 ginger paste
7-8 green chilie
one teaspoon whole black pepper
1 teaspoon white cumin powder
1 teaspoon salt
method to prepare chicken
- Heat oil during a deep skillet or wok.
- put onions then cook on low flames for 2-3 minutes or until onion of water dry complete.
- Then add chicken and cook for five minutes or until no pink.
- now put ginger garlic paste then fry for the 30s.
- put salt, turmeric powder, whole black pepper, mace powder then nutmeg powder.
- Keep Stirring.
- Add yogurt and green chilies.
- Cover it then let it cook on low flames for 16-21 minutes or until chicken is tender.
- Stir frequently.
- Add 1 cup of water in it.
- take to a boil, and add cardamoms and white cumin seeds.
- Pour kewra essence and switch off the warmth.
- Take it to call at a serving bowl.
- Sprinkle ginger slices over it.
- Delicious White Korma is prepared now.
now this prepare for the service to home member and guest
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