By | September 5, 2020
HOW TO MAKE SAMOSA IN 20 MINUTES AT HOME


Samosa dipped in chutney is the perfect snack for tea time. Perfectly folded looks so yummy and
delicious that everyone must say
One more for me
Whenever I eat and make , I think about its history and origin

Basically, the samosa was first made in the Middle East and Central Asia. After that people of Africa and
South Asia also start doing experiments on this. They make it the most popular evening snack
around the world.

SERVING OF SAMOSA

Usually,this is fried but sometimes it is baked too.It is filled with your desired filling and served with
your favorite chutney and sauces.This is considered as the best selling this.

HOW TO MAKE SAMOSA IN 20 MINUTES AT HOME

HOW TO MAKE SAMOSA IN 20 MINUTES AT HOME

SHAPES OF SAMOSA

Some also come in different shapes and styles. the most common shape is triangular but it is also made in Half Moon shape or cone.

FILLINGS OF SAMOSA

In different regions,this served with different fillings.
It is the most popular  in South Asia. It is filled with boiled potatoes and other spices. The
spices include cumin seeds, coriander, and green chilies.folding this is though difficult .But it is so delicious that each and everyone loves it.

VEGETABLE SAMOSA

This mixture of vegetables like peas, potatoes, carrot, and cabbage are mixed together giving a Good taste.This does not mean that it is healthy food. too much eating of it is harmful to health. it contains butter thus increases calories.

HOW TO MAKE SAMOSA IN 20 MINUTES AT HOME

HOW TO MAKE SAMOSA IN 20 MINUTES AT HOME

CHICKEN OR MUTTON SAMOSA

In this samosa, a filling is made with boiled chicken beef or mutton .onions are added . Flavors of green chillies and coriander make it classical.Garam masala is also added which give these different taste.
People are doing experiments with this and make some unique variety of samosa.these flavors of samosas are very tasty and children and young like to eat them.
• Macroni samosa
Cheese samosa
• Pizza and Chicken tikka samosa 
• Sweet samosa

POPULAR STREET FOOD

If we save, samosa is a street food then I’m not wrong. It is a hot selling snack of stalls in streets and shops.Everyone likes to eat it while walking or during shopping.

HOW TO MAKE SAMOSA IN 20 MINUTES AT HOME

HOW TO MAKE SAMOSA IN 20 MINUTES AT HOME

SAMOSA AT HOME

Usually, we buy this from shops or from food stalls and enjoy it a lot but wait……
You think it’s good but you must answer many questions of your mind
• Are they make in a hygienic environment?
• Person making it wash hands or Not?
• Dough of samosa is fresh?
What about the quality of oil in which are frying?
All about this,try making it at home .they are fresh and hygienic.people think that samosa making is difficult.they are wrong .it is very easy to make this at home.just your time management is required .you are just need 20 minutes for making.

DOUGH OF SAMOSA

First, we start with the dough. Basically, the dough of samosa is made from maida or all-purpose flour.some
people also like to add data (wheat).
• Maids 2 cups
• Salt a pinch
• Melted ghee
• Ajwain or carom seed
• Knead the dough like chapati dough.
• Be careful your dough is not soft because the soft dough will not make your samosa crispy.
With help of the cutter,cut Samosa sheets .
You can make and freeze them easily .before use,remove them from the freezer and place them at room temperature.this saves your time when you want to make this quick.

FILLING OF SAMOSA

The filling is of your own choice. it may be potatoes or chicken or the remains of chicken tikka or any other vegetables like peas or cabbage even qeema is also used.
SPICES
Actual flavor comes from spices added to it
• GARAM MASALA
• The aroma that we like most in samosa comes from gar am masala.it is very easy to make and store for a long time.you add garam masala (already prepared)to your fillings.

RECEPIE OF GARAM MASALA

Once you make it ,you can use it for a long time.saves your time by making it and gives your food a new taste which everyone admires.
• Coriander seeds(35 grams)
• Cumin seeds(30 grams)
• Cardamon(elaichi) 15 grams
• Cloves (2 tablespoons)
• Kali Mitch(1 tablespoon)
• 2 inches 8 to 10 pieces of cinnamon (marching)
• Dry the spices by microwaving them for one minute or roast them in the pan .
• Transfer in the plate.allow them to cool.
• Grind them in fine powder
Store in an airtight jar.

CHAAT MASALA

For the spicy taste of samosa,chat masala is also added along with salt,pepper and green chillies, and coriander.
You can make chaat masala at hone easily.
INGREDIENTS OF CHAAT MASALAS.
• Coriander seeds 200 grams
• Cumin seeds 200 grams
• Whole red pepper 100 grams
• Salt up to taste
• Black salt 2 tablespoon
• Tatri 1 tablespoon
• In a pan roast coriander seeds, cumin seeds, and whole red peppers.
• Grind them in fine powder
• Add salt,starting, and black salt at the end
• Store and enjoy this yummiest chat masala
You forget to buy chat masala from the bazaar .
When these all ingredients are already made then this making is very easy.even you freeze the fillings of this too.

CHUTNEY

No doubt,without chutney this is not complete .you can easily make imli and green chutney at home for serving with this and other snacks.imli chutney can be refrigerated for more than 2 months.
• Soak tamarind in hot water for 29 minutes
• Remove seeds and place the pulp in a saucepan
• Add cumin seeds
• Add vinegar
• Red chilli powder
• Salt
• Black pepper
• Sugar
• Stir it well until chutney becomes thick.
• Let it cool and place in a container
• This chutney has the best taste.
Folding samosa is an art .In fact, it is difficult but when you do it step by step it is easy.you can use flour paste or egg on to rolled edges.
• Now everything us set .samosa in 20 minutes is very easy .when your guest come and you want to make quickly.do not worry
• Take out samosa Patti from freeze(homemade or from the shop)
• Boiled chicken or use already made fillings or some vegetables
• Serves your guests with a cold drink
• Your chicken is ready.add spices available like garam masala (already prepared).you can also add some chicken tikka masala.
The filling is ready, Patti adds filling , folds it.
Put oil in a pan.as you are making samosa oil become hot.fry until become golden
brown.chutneys are already prepared .serve your guest with yummy,delicious ,fresh, homemade.they are very crispy.you can also bake them as your choice.if you have no time you can
use ready-made samosa Patti easily available at shops but homemade things are best and
hygienic.

HOW TO MAKE SAMOSA IN 20 MINUTES AT HOME

HOW TO MAKE SAMOSA IN 20 MINUTES AT HOME

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