How to make Barfi from cheese
barfi full is a very sweet dish of sweet lover . today I tell the method how to make barfi from cheese
Barfi full Ingredients
1: 5 liters of milk full cream
2: 2 tablespoons of lemon juice
3: 2 crushed green cardamom
4: 100 grams of finely chopped almonds
5: 100 grams of finely chopped pistachios
6: Walnuts in 100 grams powder form
6: 200 grams of powdered sugar
the method of preparation Barfi
- Place 4 liters of milk in a non-stick or silver pot on the stove to boil. When the milk is
- fully boiled, reduce the heat of the stove and let it thicken and creamy for five minutes, and then add lemon juice.
- Reduce the heat to low and stir evenly with a spoon. Do not let the milk go down. After two minutes, turn off the stove.
- Now add water to about half a liter and keep stirring the spoon when you see that the milk has exploded well.
- If the milk has separated the cheese cracks and water, then you can filter it with the help of cotton cloth and wash the cheese thoroughly so that the lemon juice comes out, then squeeze the water out of it and separate the cheese.
- Then boil the remaining one liter of milk in a pot and when the milk becomes thick and creamy, add crushed cardamom and cheese and keep stirring with a spoon.
- This is a stage when you The spoon has to be stirred evenly because now it has to start to be lost quickly.
- When you see that the loss is almost done, add sugar to it and keep stirring the spoon for 5 minutes.
- Now put it in the pot in which you want to put it.
- Smooth the surface and add finely chopped almonds and pistachios and press lightly with the help of a hand so that the almonds and pistachios stick well with the ice.
Now keep the ice in the fridge for 4 hours or outside so that Stir a little harder than make a piece with the help of a knife.۔
- The color of this snow will not be too brown, it will be white like lost.
- I hope you try this recipe at home and you will enjoy it more than the market ice because this ice is absolutely pure.
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