How To Prepare Potato Samosa || Aloo Samosa

How to prepare potato samosa

Potato samosa is very tasty and everyone loves these samosas and these samosas are eaten happily by most people with tea, chutney, ketchup, etc. and most people like crispy samosas. And you can use this recipe to make such samosas and use these ingredients for it.

Potato Samosa
Ingredients for preparing  Potato Samosa

  • Potatoes.
  • Flour
  • Salt
  • Celery
  • ghee۔
  • Water.
  • pea.
  • Green coriander.
  • Green peppers.
  • Salt
  • Red chilli powder
  • Coriander powder
  • Turmeric.
  • Licking spices.
  • spices.
  • cumin.
  • Oil
  • Water.

potato samosa
Recipe for Potato Samosas

  1. To prepare potato samosas, first, you take a pot, a layer, and then you put flour in it and salt to taste and also you add a spoonful of ghee in it and add water and knead the flour.
  2. Knead like and then leave it on for a while.
  3. And then take a pot and put boiled potatoes in it and mash them well and then you put peas, green coriander, green pepper, salt, red pepper, hot spices, cumin, licking spices in them all.
  4. Add the ingredients to it and then you mix it well with the help of hands and after mixing it well, take a frying pan and put a little oil in it.
  5. And then you add the potato paste in it and then lightly fry it and cook it and then you take it out in a plate and then you put your oil in a frying pan.
  6. Give this oil and keep it for heating. And till then you make flour legs and roll it in the form of a loaf of bread and then cut it in half and give it the shape of a samosa and then add water Stick the flour with the help And then you put this potato paste and close it and make the rest of the samosas like this and fry all the samosas in oil like this and when the samosas start to turn golden, you take them out and Then you take them out on a plate and put the ketchup sauce with it and you serve it and you will love this samosa and it is very tasty to eat.

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