How To Make Commercial Chicken Biryani ?

Commercial Chicken Biryani

chicken biryani is very famous all over the world. chicken lovers loves the chicken biryani in everywhere of the world . Today I tell to prepare chicken biryani step by step

Commercial Chicken Biryani

Ingredients for Chicken Biryani

  • Soak 1 kg of basmati rice for 15 to 20 minutes
  • One kilo of chicken
  • Tomatoes cut into one and a half feet thick
  • Cut potatoes in half a kilo into two pieces
  • Two tablespoons of white cumin
  • Twelve pieces of aloe vera
  • Break a handful of finely chopped green peppers
  • Badian flowers. Do not prove 15 numbers. Break the leaves by hand
    Four tablespoons of red chilli powder or to taste
  • Salt to taste
  • Half a teaspoon of turmeric
  • Three-fourths cup of oil
  • Garlic Ginger Paste One tablespoon

chicken biryani

How to make yogurt for the tail

  • Yogurt and a half
  • Ajinomoto half a teaspoon
  • Half a teaspoon of yellow color
  • Nutmeg half a teaspoon
  • Javitri half a teaspoon
  • Green cardamom Five grains
  • Five cloves
  • Grind everything except Ajinomoto and yellow. Mix in yogurt … Add the yolk and
  • Ajinomoto or sugar


Prepare the rice well.

  1. Heat oil, add garlic, ginger, and fry.
  2. Add white cumin seeds as well as tomatoes, red chilies, green chilies, star anise, potatoes, salt, and turmeric and cover the lid and cook till the tomatoes become soft.
  3. Keep running the spoon from time to time.
  4. When the oil starts to separate, add the potatoes and a little water.
  5. the potatoes are half cooked, add chicken and fry.
  6. When the oil separates and the rice is ready, add colored yogurt to this spice.
  7. Leave the yogurt water. About an inch of water should be in the pot, then put boiled rice on it.
  8. Cover and simmer over medium heat.
  9. After five minutes, turn down the heat. Let it rest for another 15 minutes.
  10. The hot chicken biryani is ready.

chicken biryani

you are read our other recipe with easy step by step link is given just click :

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